Egbo and Ewa

The dish is a special dish prepared by most Yorubas in Nigeria.
Ingredients:

3 Cups Dried corn white or yellow(shelled)
2 Cups Black-eyed beans (ewa ibeji)
3 cooking spoons of Palm Oil
2 Medium bulb Onions (chopped)
8 Pieces Fresh pepper (chopped)
Seasoning and salt to taste
30 cups of water
dried fish and meat pieces

Cooking:

Wash and boil corn with 15cups of water till its soft and tender
Wash and boil black-eyed beans with water till its soft and tender

Although this type of recipe takes time to cook. But when you finish preparing it you will know its delicious and good.



Preparation

Wash and boil the corn with 15 cups of water till soft, add salt to taste and set aside. Wash and boil the black-eyed beans with water till soft add salt to taste and set aside,
Fry the Palm Oil till bleached,add pepper, onions in palm oil for 5 minutes, add the fish and the meat pieces to satisfaction, Add magi cubes, stir and add salt to taste till sauce.

Serve cooked soft corn and soft cooked beans, then pour the sauce and ready to eat


Tips: This is quite different in taste and look from Adalu as many have confused it